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“...leaves you wanting to go back for seconds.”
(See our testimonials )
Our catering team has an excellent reputation for providing a balanced menu together with healthy eating options, and caters for any special dietary requirements on request.
All of our menus have a meat, vegetarian and fish option; there is also a salad bar all year round.
We use fresh seasonal produce with the finest ingredients. Our produce is ordered from local suppliers which helps us reduce our carbon footprint.
"Catermasters are extremely proud to be working with the NSPCC to provide a catering service that reflects the quality of the facilities that are available at the NSPCC National Training Centre.
The team pride themselves on taking care of every little detail, ensuring that all our customers receive a first-class experience. "
Richard Moody
Joint Managing Director
Catermasters
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